Sidney, Montana · Est. 2018
Every loaf begins with something patient.
Hand-fermented sourdoughs, buttery viennoiserie, and a curated grocery selection — crafted daily at 214 S Central Ave in the heart of Sidney.
What We Make
From our oven to your table
Artisan Sourdough
Our signature 48-hour fermented loaves — each one shaped by hand, scored with intention, and baked until the crust sings.
- Classic Country Loaf
- Seeded Multi-Grain
- Dark Rye with Caraway
Viennoiserie & Pastries
Butter-layered croissants, flaky pain au chocolat, and seasonal tarts — made from scratch each morning with French technique and local dairy.
- Butter Croissant
- Pain au Chocolat
- Seasonal Fruit Tarts
Curated Grocers
A carefully selected pantry of staples — olive oils, small-batch preserves, artisan cheeses, and regional products you won't find elsewhere in town.
- Small-Batch Preserves & Honey
- Imported Olive Oils & Vinegars
- Artisan Cheeses & Charcuterie
Our Story
Rooted in the High Plains
The Parlour started with a simple conviction: that a small Montana town deserves bread that takes its time. No shortcuts. No industrial proofers. Just flour, water, salt, and the kind of patience that turns ingredients into something worth sharing.
Today, every loaf, every pastry, and every item on our shelves carries that same standard. We source from local mills and ranchers whenever we can, and we bake in small batches so nothing leaves our kitchen that doesn't meet our table.
Our Process
The work behind every loaf
Source
We partner with regional mills for stone-ground flours and source dairy, eggs, and produce from Montana ranchers and farms.
Ferment
Our sourdough starter — kept alive for years — drives a slow cold ferment that develops flavor no faster method can match.
Shape
Each loaf is hand-shaped on the morning of baking. No moulds, no machines — just technique and feel.
Bake
Deck ovens at peak heat. Steam injected for crust. We pull each loaf the moment it hits the colour and sound we're looking for.
Kind Words
From our neighbours
The sourdough here changed how our whole family thinks about bread. We drive from out of town just to get a loaf on our way back.
Best croissants this side of the Missouri. Flaky, buttery, and you can tell they were made that morning. The Parlour is our Saturday ritual.
The grocery section is a treasure — things I've been hunting for all over the region, finally available right here in Sidney. Thoughtfully chosen.
Visit Us
Come break bread
Sidney, MT 59270-4126
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed
Get in Touch
Have a catering question, custom order, or just want to say hello? Drop us a line.
